It’s Friday, and I have cookies! Whether you’ve had a long week or a good week, these cookies are sure to brighten your day.

With a combination like Nutella and peanut butter, you really can’t go wrong!

These chewy Nutella peanut butter chip cookies are crispy on the outside and chewy on the inside. . .the best kind of cookie!

To up the chocolate flavor, I added a bit of unsweetened baking cocoa. The combination of Nutella and baking cocoa makes for a rich, chocolaty flavor that becomes addictive after the first bite!

Throw in some peanut butter chips and you’ll have a hard time sharing!

So, celebrate the weekend by making a batch of these cookies and enjoying a couple while unwinding from the week.

And, since it’s the weekend, you’ll have time to make a second batch once you’ve quickly devoured the first!

Chewy Nutella Peanut Butter Chip Cookies

Name: Chewy Nutella Peanut Butter Chip Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 24
Ingredients: 1/2 Cup butter, softened; 1/2 Cup brown sugar; 1/3 Cup sugar; 1 egg; 1 teaspoon vanilla extract; 1/2 Cup Nutella; 1 1/2 Cups all-purpose flour; 2 Tablespoons unsweetened baking cocoa; 1 teaspoon baking soda; 1/4 teaspoon salt; 1/2 Cup peanut butter chips

Yield: 24 cookies

Prep Time: 10 minutes

Bake Time: 10 minutes

Total Time: 20 minutes

Ingredients

1/2 Cup butter, softened
1/2 Cup brown sugar
1/3 Cup sugar
1 egg
1 teaspoon vanilla extract
1/2 Cup Nutella
1 1/2 Cups all-purpose flour
2 Tablespoons unsweetened baking cocoa
1 teaspoon baking soda
1/4 teaspoon salt
1/2 Cup peanut butter chips

Instructions

Preheat oven to 350 degrees Fahrenheit. Lightly spray cookie sheet with non-stick cooking spray or line with a baking mat.
In the bowl of a stand mixer, cream together butter and sugars. Add in egg and vanilla and beat until creamy. Beat in Nutella until combined, scraping down sides as needed.
In a small bowl, whisk together flour, baking cocoa, baking soda, and salt. Add dry ingredients to wet ingredients and beat until just combined.
Stir in peanut butter chips.
Drop by tablespoon full onto prepared cookie sheets. Bake for 8-10 minutes, until edges are set. Centers will look slightly under done.
Allow to cool on cookie sheets for 2 minutes before removing to a wire rack.
Store in an airtight container.

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Nutrition Information:

Yield: 24 Serving Size: 1
Amount Per Serving: Calories: 137Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 18mgSodium: 120mgCarbohydrates: 17gFiber: 1gSugar: 10gProtein: 2g

Nutrition information shown is an estimate provided by an online calculator and may not always be accurate. It should not be considered a substitute for a medical professional’s advice.