Dark Chocolate Drizzled Strawberry Cheesecake Brownies

It’s Friday!! Time for chocolate, strawberries, and cheesecake! 🙂 Or, time for dark chocolate drizzled strawberry cheesecake brownies!

These brownies are fudgy, dense and loaded with chocolate-y goodness. Yeah, you’ll probably want to lick the spoon and the spatula.

The cheesecake is rich and sweet with fresh strawberries. Forget jam, fresh chunks of strawberries are the way to go!

Though it’s hard to wait the four hours of refrigeration, I strongly recommend that you do. The flavors blend perfectly and you have some amazing brownies on your hands. But, since they’re healthy, go ahead and have a few! Besides, it’s the weekend! 🙂


Dark Chocolate Drizzled Strawberry Cheesecake Brownies
Yield: 16 bars

Ingredients

• For the Brownies
• 1/2 C whole wheat pastry flour or all-purpose flour
• 1/2 C granulated sugar substitute
• 1/2 C sugar
• 1/4 tsp salt
• 1/4 tsp baking soda
• 1/4 tsp baking powder
• 1/2 C unsweetened baking cocoa
• 1/2 C plain Greek yogurt
• 1 egg
• 1 tsp vanilla extract
• 2 tbsp non-fat milk
• For the Cheesecake
• 8 oz 1/3 of the fat neufchatel cheese
• 2 eggs
• 1/2 C sugar
• 1/2 tbsp vanilla extract
• 1 C non-fat sour cream or plain Greek yogurt
• 3/4 C chopped strawberries
• 1/3 C dark chocolate chips