Skip to Content

Triple Chocolate S’mores Bark

Triple Chocolate S'mores Bark Recipe l www.a-kitchen-addiction.com

I have one last easy Christmas treat for you before the big day next week! This one is all about chocolate and, my favorite, s’mores! 

How are you coming on your to-do list? Is it mostly checked off? Or, is it mostly unchecked??

Well, this triple chocolate s’mores bark is super easy and won’t take hardly any time out of your busy schedule to make!

Triple Chocolate S'mores Bark Recipe l www.a-kitchen-addiction.com

I packed as much chocolate as I could into this s’mores bark (Okay, I probably could have added more Hershey’s bars, but I ran out!).

Dark chocolate is swirled with white chocolate and topped with milk chocolate pieces.

And, since it’s s’mores, graham cracker pieces and marshmallow bits are sprinkled on top!

Triple Chocolate S'mores Bark Recipe l www.a-kitchen-addiction.com

You can use mini marshmallows as well, but if you plan on making this a few days ahead of time, they will end up being a little on the stale side.

Make a batch to give to as gifts or make a batch to munch on while you finish your to-do list!

Either way, you’ll want to give this s’mores bark a try!

Triple Chocolate S'mores Bark Recipe l www.a-kitchen-addiction.com

Triple Chocolate S'mores Bark

Yield: One 15x10 inch cookie sheet full
Prep Time: 10 minutes
Refrigeration Time: 1 hour
Total Time: 1 hour 10 minutes

Ingredients

  • 24 ounces dark chocolate (or milk chocolate)
  • 8 ounces white chocolate
  • 3/4 Cup graham crackers broken into pieces
  • 1/2 Cup marshmallows bits
  • 2 (1.55 ounce) Hershey's milk chocolate bars (or dark chocolate), broken into pieces

Instructions

  1. Line a 15x10 inch cookie sheet with a silicone baking mat or parchment paper.
  2. Melt dark chocolate according to instructions on package, making sure to stir periodically.
  3. Melt white chocolate according to instructions on package, making sure to stir periodically.
  4. Spread melted dark chocolate onto prepared cookie sheet. Spoon white chocolate over the top. Swirl white chocolate through dark chocolate using a knife.
  5. Sprinkle with graham cracker pieces, marshmallow bits, and broken chocolate bars. Lightly press topping into chocolate.
  6. Place in refrigerator and allow to refrigerate for at least one hour to cool and set.
  7. Break into pieces and store in an airtight container.
Nutrition Information:
Yield: 48 Serving Size: 1 piece of bark
Amount Per Serving: Calories: 118Total Fat: 6gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 2mgSodium: 16mgCarbohydrates: 15gFiber: 1gSugar: 11gProtein: 1g

Nutrition information shown is an estimate provided by an online calculator and may not always be accurate. It should not be considered a substitute for a medical professional’s advice.

Did you make this recipe?

Please leave a comment or rating on the blog to let us know or share a pic on Instagram and tag @akitchenaddiction


 

This post contains affiliate links.

Kara Mathys @Wellnessgrit

Wednesday 13th of March 2019

This triple chocolate smores bark is so Instagrammable and adorable! As you know I made it a short while ago and it was lovely! Thx for sharing!

Realtimedairy

Saturday 20th of October 2018

This is incredible. It looked good in the pictures but do not let it go without a taste. It will blow you with the amazing flavors. Love it!

Cindy Mc

Thursday 14th of December 2017

I was wondering if the marshmallows would go stale if the bark was kept in a cellophane bag? I want to make the triple chocolate s'more bark but I'm wondering if the bark would taste good. I would have to ship the gifts to Georgia from Oklahoma.

Jessica@A Kitchen Addiction

Friday 15th of December 2017

As long as it isn't too warm or humid, the marshmallow bits should be fine!

ss82

Wednesday 26th of April 2017

Hi, I just wanted to know how far in advance this can be made? Thank so much!

Jessica@A Kitchen Addiction

Monday 1st of May 2017

Sorry for the delayed response! Your comment ended up in the wrong folder somehow. You can make this up to a couple weeks in advance if you store it in a dry, airtight container. If you leave the bark where it's humid, there's a chance that the marshmallows and graham pieces will get soggy. Hope that helps!

Gilda butt

Friday 29th of July 2016

Where do you buy the marshmallow bits?

Jessica@A Kitchen Addiction

Friday 29th of July 2016

I find them at Target in the baking section or at the grocery store by either the other marshmallows or the chocolate chips area.

Skip to Recipe