This super easy 3 Ingredient Swirled Cookie Butter Bark requires very little hands-on time and is perfect for last minute gifting!
Sometimes you just need an easy recipe. Life is busy. Schedules are tight.
But you still want something delicious to bring to your next holiday party (or just to snack on while you’re working on your busy to-do list!).
I usually turn to bark recipes when I need a last minute dessert/candy to serve or give as a gift.
There are so many different variations you can make, and they are just so easy to make. This swirled cookie butter bark is a new favorite.
All it takes is three ingredients. All you need is white chocolate/vanilla almond bark, cinnamon, and cookie butter.
Does your Costco sell huge containers of Biscoff? You may just want to pick up a container the next time you’re there so you can make multiple batches of this bark and still have some to eat plain!
Melt your chocolate in two separate bowls, swirl cookie butter and cinnamon into one of the white chocolate bowls, spread plain white chocolate on pan, swirl cookie butter chocolate over the top, and refrigerate.
That is all.
Have last minute guests or forgot that you need to bring something to a holiday party? Quick throw this candy together, and let it cool while you get ready.
Super simple ingredients. Super easy to make. Super addicting to eat.
You may just way to make a double batch right away!
3 Ingredient Swirled Cookie Butter Bark
This super easy 3 Ingredient Swirled Cookie Butter Bark requires very little hands-on time and is perfect for last minute gifting!
Ingredients
- 32 ounces good quality white chocolate (or white candy coating/almond bark)
- 1/2 Cup cookie butter
- 1 teaspoon cinnamon
Instructions
- Line a half sheet pan, 13×18 inch, (or close to that size) with parchment paper.
- Melt 24 ounces of white chocolate according to manufacturer’s instructions.
- In a separate bowl, melt remaining 8 ounces of white chocolate according to manufacturer’s instructions. Stir cookie butter and cinnamon into the 8 ounces of white chocolate until smooth.
- Spread 24 ounces of white chocolate onto prepared baking sheet. Spoon cookie butter chocolate over the top. Swirl the cookie butter chocolate through the white chocolate using a knife.
- Place in refrigerator, and allow to refrigerate for at least one hour to cool and set.
- Break into pieces, and store in an airtight container.
Nutrition Information:
Yield: 15 Serving Size: 1Amount Per Serving: Calories: 375Total Fat: 23gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 13mgSodium: 75mgCarbohydrates: 40gFiber: 0gSugar: 38gProtein: 4g
Nutrition information shown is an estimate provided by an online calculator and may not always be accurate. Nutrition values can vary greatly based on brand used. It should not be considered a substitute for a medical professional’s advice.
Susan
Friday 16th of December 2016
OMG, I found that huge jar at Costco last week and I was in heaven! Cant wait to try this - it sounds fabulous!
Jocelyn @BruCrew Life
Friday 16th of December 2016
I agree...sometimes you just need an easy treat! Love the biscoff swirls in this creamy bark!!!
Gayle @ Pumpkin 'N Spice
Friday 16th of December 2016
Mmm you had me at cookie butter, I'm addicted to that stuff! This bark looks SO good, Jessica!
Kelly
Thursday 15th of December 2016
This bark is so pretty! I love that there are only 3 ingredients too! The cookie butter and white chocolate combo sound perfect!
marcie
Thursday 15th of December 2016
I would never have thought to do a bark with cookie butter -- what a great idea! These are the prettiest swirls, too, Jessica -- I'm afraid mine would be a hot mess!