Peanut Butter Chocolate and Banana Chip Cookies

Soft, chewy, peanut buttery, chocolaty. . .all in a thick, warm cookie. . .amazing. . . Yep, it’s hard to eat just one of these! The banana chips add a touch of texture to these wonderfully soft cookies and the hint of banana balances out the richness of the chocolate and peanut butter.

Did I mention that they go well with chocolate milk?? Because they do! 🙂

One more look at these yummy cookies! Oh, and since they have complex carbs, protein, and fruit, I think that they might make a good breakfast cookie! 😉


Peanut Butter Chocolate and Banana Chip Cookies
Yield: 36 cookies

Ingredients

• 1 C whole wheat flour
• 1 1/2 C all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 fat-free, sugar-free box vanilla pudding, about 1.4oz
• 1/2 C butter, softened
• 2/3 C no-stir natural peanut butter
• 1/2 C sugar substitute
• 1/2 C brown sugar
• 2 eggs
• 1 tbsp honey
• 1 1/2 tsp vanilla extract
• 1/2 C banana chips, crushed
• 1/2 C chocolate chips