This Zucchini Carrot Cake Bread is filled with the warm spices of cinnamon, nutmeg, and allspice to give you the traditional flavor of carrot cake, so you don’t even notice the zucchini. A great way to sneak in that green veggie! It’s also topped with a generous layer of cream cheese frosting and a sprinkling …
*Post from 01/08/14. Images updated 08/04/16. If you haven’t noticed, or if you’re new to this blog, I have a thing for the combination of peanut butter, chocolate, and oats. I like the combination in cookies, bars, scones, cheesecake, etc. My newest way to enjoy this combination? In muffins! The best part? These peanut butter …
It’s been clean out the cupboards and pantry week at our house. Do you ever do that? You look in the cupboards and pantry and find all kinds of half opened bags/containers of food that you just want to use up! I’ve been in that mode this week, and I found a bag of shredded …
As soon as it gets close to spring, I find myself wanting carrot cake. I don’t know why my mind seems to block it out the rest of the year. But as soon as it starts to warm up a bit, my mind starts drifting to carrot cake recipes! We don’t really need a carrot …
Quick breads are great, because they’re exactly that. Quick. And easy. So, when we’re looking for a new addition to lunches or afternoon snacks and we’re tired of granola bars/bites, we turn to quick bread. Thankfully when we were looking for something to round out lunches to take to work this week, we had bananas and strawberries …