Soft and buttery, these Easy Garlic Knots are a great first yeast dough to try! The dough is easy to work with and the flavor of the parsley garlic butter soaking into the fresh baked knots makes the small amount of work worth it! You already know how much I love fresh, homemade bread. Give …
I’m sure you’ve realized by now that I have a thing for breakfast food, especially baked goods. It doesn’t matter if it’s scones, muffins, toast, coffee cake, etc., you’ll most likely find one of them in my house at any given time. However, I’ve realized I don’t make many bagels. I don’t know why. They …
Valentine’s Day is coming and you know what that means? An abundance of strawberries! And, if you’re from the Midwest, that is something to look forward to. Fresh strawberries are a fruit that I can’t get enough of, so when they can once be found again (at least ones that look decent and don’t cost …
I’m sure it doesn’t surprise you that toast is a frequent breakfast of mine. Sure, I like scones, cinnamon rolls, pancakes, etc., but they aren’t a typical week day breakfast. Toast is. And the best bread for making toast? This whole wheat honey oat bread. Trust me. Toasting the bread brings out the nuttiness of the …
After a couple weeks of single digit and below zero temperatures, it seems like all you want at the end of the day is a hot meal that warms you from the inside out. I recently made a big batch of our favorite chicken corn chowder to do just that. I’d been eyeing different bread bowls …