Remember the blueberry toaster pastries from Friday? Well, that blueberry filling can be used for more than just toaster pastries! It combines perfectly with cream cheese to create this blueberry swirled cheesecake ice cream. So, if you haven’t made those toaster pastries yet, make a double batch of this blueberry filling and enjoy some ice …
I realized last week that I haven’t posted a single recipe for ice cream all summer! I’ve shared a sorbet recipe and Carla shared a soft serve recipe, but no ice cream from my kitchen. It’s definitely not because we haven’t been eating ice cream (that would make for a very sad summer!). It’s …
While I’m recovering from a marathon 17 hour drive, my friend Carla from Carla’s Confections agreed to help me out by filling in for me while I do exciting things like unpack, laundry, dishes, catch up on e-mails, etc.! Ever since finally getting to meet Carla in person, I’ve been trying to think of all …
Keeping with the no-bake theme from Monday, I thought I would finally share this watermelon sorbet with you. After the first batch was devoured, I knew that I needed to make it again for you guys! No ice cream maker required. Just stick the watermelon in the food processor until it’s pureed and whisk …
When I pulled this blueberry cream cheese crostata from the oven, I wondered again why I don’t make these more often. They are so easy to make and take hardly any time to bake. I really need to give them a more prominent place in our dessert rotation, especially with all of the fresh berries …