Ice cream, for me, is a year round food. It doesn’t matter how cold it is outside or what season it may be. I just make the flavor go with the season. Take this pumpkin pie cheesecake ice cream, for instance. Most people are starting to think about pumpkin pie for Thanksgiving. I’m thinking about …
So, my car died a couple of days ago. While that’s a problem, what made it worse is the fact that our other car currently doesn’t have air conditioning. Normally that wouldn’t be a huge deal this time of year, however, this week we have been setting records for how hot it’s been getting. Yeah, …
Remember the blueberry toaster pastries from Friday? Well, that blueberry filling can be used for more than just toaster pastries! It combines perfectly with cream cheese to create this blueberry swirled cheesecake ice cream. So, if you haven’t made those toaster pastries yet, make a double batch of this blueberry filling and enjoy some ice …
I realized last week that I haven’t posted a single recipe for ice cream all summer! I’ve shared a sorbet recipe and Carla shared a soft serve recipe, but no ice cream from my kitchen. It’s definitely not because we haven’t been eating ice cream (that would make for a very sad summer!). It’s …
While I’m recovering from a marathon 17 hour drive, my friend Carla from Carla’s Confections agreed to help me out by filling in for me while I do exciting things like unpack, laundry, dishes, catch up on e-mails, etc.! Ever since finally getting to meet Carla in person, I’ve been trying to think of all …