These easy, baked Pumpkin French Toast donuts have all the flavors of french toast! Complete with streusel pieces and an irresistible maple glaze! Fall has arrived! (At least for a little bit. . .) We went running in 60 degree weather yesterday and it felt so good! No instant sweating, no choking humidity. . .just …
As the weather starts to cool off (though that hasn’t happened here!), I start to see all kinds of homemade coffee creamers pop up on the internet. One common theme throughout these recipes is that of the cream (obviously!) and sweetened condensed milk combination. While I’m not necessarily opposed to those ingredients, there are those …
Ice cream, for me, is a year round food. It doesn’t matter how cold it is outside or what season it may be. I just make the flavor go with the season. Take this pumpkin pie cheesecake ice cream, for instance. Most people are starting to think about pumpkin pie for Thanksgiving. I’m thinking about …
When I first made cinnamon twist knots this summer, I knew that I wanted to make a pumpkin version when fall arrived. I had almost forgotten about them until a few days ago when I found myself staring at a partial can of pumpkin wondering what to do with it before it went bad. I …
Homemade bagels aren’t something that get made around here very often. In fact, I think I’ve only made them a couple of other times. Each time I make them, and I’m enjoying the first warm, chewy bite, I wonder why I don’t make them more often. That happened when I took my first bite of …