You are probably thinking that “skinny” and “fudgy” aren’t two adjectives that can go side by side when describing brownies, or at least brownies that taste good! Well, they can when describing these brownies. No “weird” ingredients required! While I have had good brownies that were made with pumpkin and black beans, I know people …
Is anyone else as excited as me that it is staying light out longer?? I love the fact that when 5 o’ clock rolls around there is still some light out! If you have been reading this blog for awhile, you have come to realize that I like to be outside. I especially like to …
As you know sugar cookies are typically loaded with sugar, duh, and lots of butter. Christmastime is filled with sugar cookies either topped with more sugar or frosting (even more sugar!). I wanted to find a way to lighten up a traditional flavor without losing the richness and sweetness that everyone loves. I say everyone …
Happy August! Now that National Ice Cream month is over, I thought I would post another frozen yogurt recipe. Yeah, I know, I’m on top of things! However, I was informed that August is National Peach Month, so let’s pretend that I was actually planning ahead and wanted to celebrate right away with a peach …
Remember the Cinnamon Raisin Oatmeal Bread from Friday?? Well, it makes a mean french toast, especially when you slather some cream cheese filling on both sides and stick some banana slices in the middle! We made a couple of stuffed french toast sandwiches with some thick slices of homemade bread and some with plain whole wheat bread. …