A Deviled Egg Makeover
Here’s a spin on a traditional favorite! I like deviled eggs, but I don’t like the load of mayo that comes with them. Recipes call for anywhere from 1/3 cup to 2/3 cup mayo for a dozen eggs. At 10 grams of fat per tablespoon (livestrong.com), that’s anywhere from 50-110 grams of fat!! Yikes! I …