This post was sponsored by Starbucks as part of an Influencer Activation. I received compensation and complimentary products to facilitate my review. As always, all opinions are my own.

It seems like the last couple of weeks leading up to the summer season have been kind of crazy around here. With the holiday, traveling, birthdays parties, sickness, and just life in general, it’s been a busy few weeks!

So, I’ve been taking every opportunity I can get to grab a few minutes of down time. And what makes the down time even better is having a couple of these cinnamon tea cookies to enjoy.

And don’t forget a cup of chai to go with them! I love enjoying a good cup of chai and so does my husband (still working on getting him to like coffee! 😉 ). It’s a great way to unwind after a busy day.

Thanks to the new TAZO® Chai Latte K-Cup® pods, we can enjoy a good cup of chai with just a push of a button.

Made from milk, tea leaves, and spices, all you have to do is follow the two step process to savor a creamy drink that is the perfect blend of sweet and spicy.

It contains all the classic flavors of cinnamon, ginger, cardamom and vanilla, and will soon become your favorite drink to sip on while stealing a few moments of relaxation!

And then, of course, grab a couple of these lightly sweet, slightly spicy cookies to munch on. They are a perfect side to the chai, because they aren’t too sweet and they hold up to being dunked in the drink.

Unless, of course, you aren’t one for dunking things in your drinks then you won’t care about that aspect. But if you are, you’ll find that these cookies make great dunkers!

Plus, they’re super easy to make. See the theme here? We’re all about easy!

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Cinnamon Tea Cookies

Yield: approximately 30 cookies

Prep Time: 10 minutes

Bake Time: 12 minutes

Total Time: 22 minutes

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Ingredients

• 1 1/3 Cups flour
• 3/4 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 teaspoon baking soda
• 1 Cup sugar
• 10 Tablespoons butter, softened
• 1 egg
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 375 degrees Fahrenheit.
2. Sift together flour, cinnamon, salt, and baking soda in a small bowl. Set aside.
3. In a large bowl, cream together sugar, butter, egg, and vanilla extract. Add dry ingredients to wet ingredients and stir until combined and dough forms.
4. Make small balls (about 1 inch in diameter) with the dough. Place balls about 2 inches apart on a non-stick baking sheet or a sheet pan lined with parchment paper.
5. Bake for 12-15 minutes, or until medium brown. Cool on a rack and store in an airtight container for up to 2 weeks.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  OXO Good Grips Small Cookie Scoop
• 
  Silpat Non-Stick Silicone Baking Mat
• 
  Nordic Ware Baking Sheet

Nutrition Information:

Yield: 30 Serving Size: 1
Amount Per Serving: Calories: 83Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 16mgSodium: 61mgCarbohydrates: 11gFiber: 0gSugar: 7gProtein: 1g

Nutrition information shown is an estimate provided by an online calculator and may not always be accurate. It should not be considered a substitute for a medical professional’s advice.

Did you make this recipe?

Please leave a comment or rating on the blog to let us know or share a pic on Instagram and tag @akitchenaddiction

Check out where you can buy TAZO® Chai Latte K-Cup® pods here!