Irish Brown Bread

Two bread recipes in one week. My taste buds are happy!! I don’t think that it’s good for me to have tried these two bread recipes. They are both so easy and so good (that’s the part that’s the problem!)! Guess I’ll need to log in some extra miles. 🙂 Anyways, back to the brown bread. Like the soda bread, there were so many variables between the different recipes, that I didn’t know which one to try. My solution was to mix a few of the recipes together and see what happens. 🙂 This was the result:

And, after taking a bite, a bread that was full of flavor and texture without being too heavy. Slather on some of your favorite preserves and enjoy! 🙂 (It would also be perfect with soup, but it was too warm out to be thinking about soup!)

Irish Brown BreadPin It
Yield: 1 loaf

Ingredients

• 1 C whole wheat flour
• 1 C oat bran
• 1/2 tbsp wheat germ
• 1 1/2 C unbleached all-purpose flour
• 3/4 tsp baking soda
• 1/2 tsp salt
• 2 tbsp unsalted butter, cold and cut into small pieces
• 1 1/4 C non-fat buttermilk
• 1 tsp molasses