While I don’t have another no-bake recipe for you today, I do have a recipe that only takes 10 minutes to bake.
That’s not very long, right? Let me tell you, those 10 minutes are worth it.
Fresh blueberry donuts are sure to make your mornings brighter!
If you have found yourself hoarding pints and pints of fresh blueberries because you just can’t pass them up when you see them at the grocery store, then this recipe is perfect for you!
These lemon glazed blueberry donuts have a lightly sweetened base with a hint of lemon that is then packed with juicy, sweet blueberries.
Each bite of donut is filled with the summery flavors of blueberry and lemon.
A tart lemon glaze finishes off these donuts. Feel free to adjust the measurements of the glaze. I wanted a thin glaze that would add the tartness of lemon without too much sweetness to overpower the blueberries. But if you want more, I won’t judge!
Lemon Glazed Blueberry Donuts
Ingredients
For the Donuts
- 1 Cup all-purpose flour
- 1 Cup whole wheat pastry flour (or use all all-purpose flour)
- 1/2 Cup sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon lemon zest
- 4 teaspoons fresh lemon juice
- 3/4 Cup non-fat buttermilk
- 2 eggs, lightly beaten
- 3 Tablespoons butter, melted and cooled
- 1 teaspoon vanilla extract
- 2/3 Cup fresh blueberries
For the Glaze
- 3/4 Cup confectioner's sugar
- 1 Tablespoon fresh lemon juice
- 1/4 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees Fahrenheit. Lightly spray donut pan with non-stick cooking spray.
- In a bowl, whisk together flours, sugar, baking powder, salt, and lemon zest. Set aside.
- In a small bowl, whisk together lemon juice, buttermilk, egg, melted butter, and vanilla extract.
- Add wet ingredients to dry ingredients and stir until just combined. Gently fold in blueberries.
- Using a pastry bag or a plastic bag with the tip cut off, pipe batter into prepared donut pan. Fill about 2/3 full.
- Bake for 10-12 minutes or until edges of donuts just start to turn golden brown.
- Remove from oven to a wire rack to cool for 5 minutes before removing from pan.
- Repeat until batter is gone.
- While donuts are cooling, stir together all glaze ingredients until smooth.
- Dip cooled donuts in glaze. Allow glaze to harden before serving.
- While these donuts are best served fresh, leftovers can be stored in a loosely covered container.
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Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 263Total Fat: 6gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 43mgSodium: 346mgCarbohydrates: 47gFiber: 3gSugar: 18gProtein: 7g
Nutrition information shown is an estimate provided by an online calculator and may not always be accurate. It should not be considered a substitute for a medical professional’s advice.
beli syring
Saturday 22nd of March 2014
Loved them! just baked them this morning, the whole family enjoyed them Recipe is easy and bakes quickly!
Jessica@A Kitchen Addiction
Monday 24th of March 2014
So glad you liked them! Thanks for letting me know!
Karly
Sunday 21st of July 2013
These here donuts are making me weak in the knees! Thanks for linking up with What's Cookin' Wednesday!!
Tracey
Monday 15th of July 2013
The blueberry/lemon combo is pretty hard to resist, especially when doughnuts are involved :) I haven't made baked doughnuts in way too long, this is a good reminder!!
Mercedes
Monday 15th of July 2013
Only 1o minutes for these little beauties! I love it! Lemon and blueberry are such a fantastic flavor combination, I will be making these soon!
Jen of My Tiny Oven
Sunday 14th of July 2013
OMG, these look so AMAZING!!