Classic carrot cake gets a makeover with this Healthier Carrot Snack Cake! Made with white whole wheat flour and sweetened with honey and maple syrup you can feel better about enjoying a traditional favorite! It’s no surprise that carrot cake is a favorite around here. We’ve made carrot cake scones, carrot cake donuts, carrot cake …
This Blueberry Zucchini Snack Cake is made with yogurt and whole wheat flour, but you’d never guess it from how tender and flavorful it is! Put your abundant zucchini and fresh summer blueberries to good use and make this easy zucchini snack cake! Our zucchini plants are going crazy. Every year we think that we should …
Put those ripe bananas to good use with this easy Cinnamon Banana Cake that’s topped with a Honey Cream Cheese Frosting! It’s that weird time of year again in Minnesota. One day it can be sunny and in the upper 70’s, and the next day it’ll be in the low 30’s and snowing. So, while I’m …
These Zucchini Bars are tender, lightly spiced dessert bars topped with a rich, creamy Cream Cheese Frosting! A delicious way to sneak in zucchini, these bars are the perfect way to put all that zucchini to good use! Is your garden overflowing with zucchini yet? It seems like every year there is an abundance. If …
These Cinnamon Sugar Pumpkin Donuts are light, tender, and filled with real pumpkin and pumpkin pie spices! The perfect donut recipe to pair with your favorite fall coffee or tea! Cooler mornings call for cozy treats! We usually turn to scones, muffins, or even a french toast bake when we want something a little extra …