I just got my first taste of fresh raspberries from this season. They were so good. And now, along with my strawberries, I have a fridge full of raspberries! I love this time of year when all kinds of fresh fruits and vegetables are in season. Along with eating them as they are, it’s the …
Have you heard? My friend Stephanie, from Girl Versus Dough, just released an e-cookbook! It’s called Quick Bread Love and it’s loaded with beautiful photos, tasty recipes, and helpful tips! I couldn’t wait to spend some time looking at it when I first got it. Of course, as soon as I started making a list …
Since I got a taste of sweet, juicy strawberries recently, I haven’t been able to get enough of them! While many of them are eaten as soon as they get rinsed, I’ve managed to save some for baking. Strawberries in baked breakfast treats is a favorite of mine. The baked strawberry donuts disappeared way too …
These soft, tender Pumpkin Snickerdoodle Scones are filled with pumpkin and warm pumpkin pie spices! A crackly, cinnamon sugar topping adds to the snickerdoodle flavor and gives the scones a little crunch! As I was editing this post and labeling it with the correct tags, I came to the realization that I like scones. In …
Ever since making peanut butter chocolate chip oatmeal scones, I have been thinking up all kinds of possible variations to oatmeal scones. One of the most recent variations was this cinnamon chip scone. I love oatmeal cookies. One of the reasons that I love them is that they are usually full of cinnamon, and I …