Strawberry Rhubarb Peach Crumble

To add to my strawberry recipe streak, I thought I would share this delicious and super easy Strawberry Rhubarb Peach Crumble with you!

This dessert was inspired by the Multi-Grain Pancakes with Strawberry Rhubarb Compote last Friday. The compote was so easy to make that I wanted to try and use it as the filling to a crumble.

I basically used the same recipe but added in ginger and more of the cinnamon and nutmeg. I also had some fresh peaches on hand and decided to add those to the mix. I’m glad I did! It was the first time that I have ever had a strawberry rhubarb peach combination and it was good!

This is what happened to one of the dishes when I left the room. I guess my husband didn’t think it was too bad! 🙂

I love how quickly this recipe came together and how little I had to have the oven on. The fruit is already cooked before assembling, so basically you are using your oven to crisp up the topping. Add a scoop of your favorite frozen yogurt and eat up!

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Strawberry Rhubarb Peach Crumble
Yield: 6 servings

Ingredients

• For the Filling
• 1 lb strawberries, washed, hulled, and sliced
• 1 lb rhubarb, washed and cut into 1 inch pieces
• 1 lb peaches, washed, pits removed, and cut into small pieces
• 6 tbsp honey
• 1/2 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp ginger
• 1 1/2 tbsp water
• For the Topping
• 2/3 C white whole wheat flour or all-purpose flour
• 1/2 C quick oats
• 1/4 C brown sugar
• 1/2 tsp cinnamon
• 1/8 tsp salt
• 1/4 C cold butter