Biscuits

Tender, flaky, cheesy, and spicy, these biscuits have it all! I tend to lean towards sticking to plain baking powder (or buttermilk?!) biscuits, because they are so good. I must confess, I’m not exactly a biscuit connoisseur, so I’m not sure what the difference is between a baking powder biscuit and a buttermilk biscuit. The …

I like sweet potato in any form and am always looking for new recipes and flavor combinations. I actually stumbled upon this recipe due to a lack of planning. . .oops! These were supposed to be dinner rolls, but I ran out of time to have them done for dinner! With some slight adjustments, biscuits became …