While this weekend felt absolutely nothing like fall (Yesterday was in the 80’s and it’s the end of October!), these cookies taste just like it! The aroma of the spices and the pumpkin make your home feel warm and cozy (and perhaps slightly hot if you make them on an 80 degree day!). Fortunately for …
I seem to have gone from a pumpkin addiction to a baked goods with apples addiction. I hope you don’t mind. Though I still have recipes lined up containing pumpkin, I have found myself loving the smells and tastes of the fall apples. They are so crisp and sweet that I can’t pass them up …
A couple of months ago, Cassie, over at Bake Your Day, posted a recipe for Confetti Cookie Dough Bites. One of her suggestions for the bites was to add them to ice cream. I instantly wanted to try that, because cookie dough ice cream is one of my favorites. However, it kept getting pushed aside …
Remember the Cinnamon Raisin Oatmeal Bread from Friday?? Well, it makes a mean french toast, especially when you slather some cream cheese filling on both sides and stick some banana slices in the middle! We made a couple of stuffed french toast sandwiches with some thick slices of homemade bread and some with plain whole wheat bread. …
I like a good hearty muffin packed with whole grains and healthy goodness. My one problem that I have come across is that I like hearty muffins that aren’t heavy. Most bran muffins that I have made are hearty and heavy. These on the other hand, still have that hearty flavor but are light, tender, …