Homemade toaster pastries . . .have you ever had them? After tasting their fresh, wholesome flavor, you may never want a store bought one again! I made my first batch last summer after really wanting to have a toaster pastry that wasn’t filled with lots of refined flours and sugars. They were blueberry toaster pastries that …
I just came to the realization that Easter is quickly approaching. I don’t know if it’s the extended cold, dreary weather that makes it hard to believe that April is almost half over or what. But, I do know that this month has flown by! Even if I haven’t realized that it’s almost Easter, I …
Since I got a taste of sweet, juicy strawberries recently, I haven’t been able to get enough of them! While many of them are eaten as soon as they get rinsed, I’ve managed to save some for baking. Strawberries in baked breakfast treats is a favorite of mine. The baked strawberry donuts disappeared way too …
Valentine’s Day is coming and you know what that means? An abundance of strawberries! And, if you’re from the Midwest, that is something to look forward to. Fresh strawberries are a fruit that I can’t get enough of, so when they can once be found again (at least ones that look decent and don’t cost …
After posting a “sit down” breakfast of banana bread waffles that are perfect for leisurely mornings, I thought I should give you guys a nice “grab and go” breakfast option to add to your collection! While they aren’t waffles, these strawberry & dark chocolate chunk wheat scones are a nice alternative to cereal and oatmeal. …